Imsil N Cheese Wins Korea Representative Brand Award

A Remarkable Achievement for 12 Consecutive Years
Unsweetened Yogurt and Other Products Gain Popularity

Jeonbuk Imsil N Cheese has achieved the remarkable feat of being selected as the winner in the processed foods category at the Korea Representative Brand Awards for the 12th consecutive year.

According to the county on the 17th, the Korea Representative Brand Awards selects brands that are loved by consumers through a strict and fair evaluation process, with consumers themselves making the final choice.

Jeonbuk Imsil N Cheese has been selected as the Korea Representative Brand Award in the processed food category, achieving the remarkable feat of winning for 12 consecutive years. Provided by Imsil County

This award is further recognition of the quality and reliability of Imsil N Cheese, further solidifying its brand value and marking a significant milestone in the development of Korea's cheese industry.

In particular, the steady growth and development based on quality and reliability demonstrate that Imsil N Cheese is leading the industry in brand trust.

Imsil N Cheese, under the slogan "Cheese Embracing Nature," has always prioritized quality in its products. Made from fresh raw milk produced by Imsil Cheese Cooperative and farm-based dairy processors, Imsil N Cheese has been consistently loved by consumers for its distinctive taste and quality.

While adhering to traditional methods that preserve the unique taste and aroma of cheese during production, the company has also adopted the latest production facilities and technologies to ensure thorough quality control.

Recently, Imsil County has been accelerating the production of unsweetened yogurt, aiming to secure even more differentiated competitiveness for Imsil N Cheese by focusing on healthy and eco-friendly dairy products.

In particular, unsweetened yogurt is gaining attention as one of Imsil County's signature cheese dairy products, with growing consumer demand reflecting recent media reports about its effectiveness in preventing colon cancer and the health-conscious trends of modern consumers.

Alongside this, the county is introducing Jersey cows, which have high milk solids content and are optimized for high-quality cheese production, and is working on developing specialized Jersey dairy products.

County Governor Shim Min said, "This award is thanks to the dedication of the late Father Ji Jeonghwan and the efforts of everyone involved in the Imsil cheese industry to ensure his devotion was not in vain. Moving forward, we will continue to develop product lines using Jersey dairy products and expand the diversity of Imsil N Cheese to satisfy consumers seeking healthy foods."