David Pace, Vice President of In-flight Catering and Lounge Division at Korean Air, along with Chef Kim Se-kyung and cabin crew members, unveiled the new First Class in-flight meal on the 11th at the Grand Hyatt Incheon. The new in-flight meal and upgraded services will be available starting on the 12th on 10 major long-haul routes including New York, USA, Paris, France, and London, UK. Korean Air plans to gradually implement the new services on all long-haul routes from June this year, and on all medium- and short-haul routes from September this year.
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