Shinsegae Centum City introduces ‘Matsuda Makimaki,’ which consists of crispy vegetables and soft buckwheat noodles.
Matsuda Makimaki uses buckwheat soba instead of rice, making it a lighter and more easily digestible food compared to regular gimbap. Buckwheat is gluten-free and rich in dietary fiber and protein, making it perfect for diet meals.
The signature menu of Matsuda Makimaki includes various types of soba maki made with ingredients such as shrimp tempura soba maki, dried radish greens soba maki, and okonomiyaki soba maki.
Matsuda Makimaki, where you can easily enjoy representative Japanese home-cooked meals, is available on the basement first floor of the department store.
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