[Today's New Arrivals] Slim Liquid E-Cigarettes and More

Kiwon Whiskey, 'Signature Line' 3 Types
Nongshim, Bakery Snack 'Bbangbujang Garlic Bread'
Haitai Pallazzo, Premium 'Gelattoba'

On the 19th, the distribution industry introduced new products. BAT Rothmans launched a slim new product of its liquid-type e-cigarette brand 'VUSE,' and Ki One Whiskey, Korea's first single malt whiskey distillery, released three new signature line products. Nongshim introduced a new product in the ‘Bbangbujang’ series called ‘Bbangbujang Garlic Bread,’ and Haitai Confectionery launched the Gelato Bar of Pallazzo for the first time.

BAT Rothmans launches 'VUSE Go Slim 2ml'

BAT Rothmans' liquid-type e-cigarette brand ‘VUSE’ is first releasing the slim product VUSE Go Slim in four districts of Seoul: Mapo-gu, Gangnam-gu, Seocho-gu, and Songpa-gu, with plans to gradually expand the sales area. The liquid capacity is 2.0ml (nicotine content 0.9%), and the consumer price is 10,000 KRW. The new product is available in six flavors: ▲Cool Fresh ▲Pearl Spark ▲Forest Mix ▲Dark Smooth ▲Purple Smooth ▲Blossom Smooth. A boost button for consumers who prefer a stronger taste has also been newly added. By pressing and holding the button located at the bottom of the product for 1.5 seconds, the blue indicator light at the bottom turns on, switching to a more intense flavor.

Ki One Whiskey launches three ‘Signature Line’ products

The newly released Ki One Signature Line consists of three products: Tiger, Eagle, and Unicorn. Among them, ‘Ki One Tiger’ uses both sherry and wine casks, characterized by a rich sweetness and abundant fruity aroma, offering a unique flavor exclusive to Ki One Whiskey. Notably, it is blended based on the ‘Ki One Batch 3 Oloroso Sherry Cask,’ which won double gold at the 2024 San Francisco World Spirits Competition, boasting excellent quality. This makes it an accessible and popular choice for both whiskey beginners and enthusiasts.

Nongshim launches bakery snack ‘Bbangbujang Garlic Bread’

The new product ‘Bbangbujang Garlic Bread’ is a cone-shaped snack with a harmonious flavor of savory butter and pungent garlic. Parsley powder is sprinkled on the surface to create a visual similar to actual garlic bread. Nongshim’s Bbangbujang series replicates the soft texture and premium taste of bakery products in snack form, currently offering three products: ‘Salt Bread,’ ‘Choco Bread,’ and ‘Raspberry Bread.’

Haitai Pallazzo launches premium ‘Gelato Bar’

This is the first time Pallazzo has made a gelato bar, coating the gelato thickly with chocolate to form a bar shape. Using Swiss Felchlin real chocolate with a high cocoa content, it allows consumers to enjoy the chewy texture of gelato together with the sweet and slightly bitter chocolate. The newly introduced Pallazzo Gelato Bar comes in three varieties: ‘Chocolatto,’ ‘Pistachio,’ and ‘Boseong Matcha.’

Ottogi and Monchouchou release limited edition ‘Curry Roll & Black Pepper Roll’

Ottogi collaborated with premium dessert brand Monchouchou to release a limited edition of unique desserts using curry and black pepper. The Ottogi X Monchouchou collaboration edition consists of two products: ‘Curry Roll Mildly Spicy’ and ‘Black Pepper Roll.’ The Curry Roll contains Ottogi Curry Mildly Spicy, allowing consumers to enjoy the deep and rich aroma of curry, with a yellow soft sheet subtly blended with pepper cream. The Black Pepper Roll offers a harmonious flavor by adding the subtle aroma unique to black pepper inside a fluffy sheet and soft cream.