[Today's New Arrivals] Skin Protective Barrier Made with Oatmeal and More

Geumyang Inter, 'Michele Chiarlo Barbera d'Asti Palas'
Twosome Place, Limited Edition 'White Ssochoeng'
Paris Baguette, 2025 College Entrance Exam Gift Set

On the 4th, the distribution industry introduced new products. LG Household & Health Care launched the 'Organist Oatmeal Moisture Skin Relief Body Lotion' under its naturalism representative brand Organist, which uses oatmeal's moisture barrier to make the skin soft and hydrated. Aekyung Industrial introduced the 'Point & Vege Cica Clean Cleansing Water Tissue,' which leaves moisture and freshness after use. Geumyang International newly released the Barbera wine from 'Michele Chiarlo,' one of the representative wineries in the Piedmont region of Italy, and Jeongyookgak introduced meat dumplings made with ultra-fresh pork instead of frozen meat.

LG Household & Health Care launches 'Organist Oatmeal Moisture Skin Relief Body Lotion'

The Organist Oatmeal Moisture Skin Relief Body Lotion contains an 'Oatmeal Moisture Barrier Complex' composed of oatmeal extract and oat oil, known for holding eight times its weight in moisture, along with five types of hyaluronic acid, collagen, ceramide, shea butter, and glycerin as skin moisturizing ingredients. This complex deeply moisturizes the skin. Additionally, a 'Skin Relief Complex' containing ectoine, panthenol, allantoin, and beta-glucan is added to enhance skin soothing effects. Prior to launch, clinical tests proved the lotion's 'immediate improvement in skin moisture' and 'improvement in damaged skin barrier.'

Aekyung Industrial launches 'Point & Vege Cica Clean Cleansing Water Tissue'

The Point & Vege Cica Clean Cleansing Water Tissue contains a moist vege water formula that provides hydration and freshness without stickiness or greasiness, and uses naturally derived plain sheets, allowing cleansing without irritation even for sensitive skin. It can also be used without water, making it convenient for touch-ups, travel, and camping. The tissue contains a Vege-Cica Complex, a blend of vege (VEGE) compounds extracted by a low-temperature method and five cica (CICA) ingredients including centella asiatica extract, which protects the skin from external irritants and helps strengthen the weakened skin barrier.

Geumyang International launches ‘Michele Chiarlo Barbera d’Asti Palas’

The newly launched product, 'Michele Chiarlo Barbera d’Asti Palas,' is made from 100% Barbera grapes and features dominant flavors of red fruits such as raspberry and cranberry, with an elegant yet rich aroma. Its soft tannins and lively acidity characteristic of Barbera create excellent pairings with any food. Michele Chiarlo is one of the representative wineries in the Piedmont region and belongs to 'Grandi Marchi,' an association exclusive to premium Italian wine brands.

Twosome Place launches limited edition 'White Ssocho Saeng'

This new product features a pure white sheet reminiscent of a snowy field topped with fresh strawberries. Sugar powder is lightly sprinkled over the strawberries to intricately depict a snowy winter. Additionally, the fluffy angel sheet is sandwiched with white chocolate fresh cream, harmonizing softness and sweetness, while a touch of savory almond crunch adds a crispy texture to enjoy.

Paris Baguette launches 2025 College Scholastic Ability Test gift sets

Paris Baguette’s CSAT gift sets reflect a witty story with the slogan 'The whole universe supports you,' incorporating symbols of luck such as four-leaf clovers and sticky rice cakes wishing for success. Representative products include the 'Five-Color Radiant Glutinous Rice Cake,' featuring three flavors?red bean, sweet potato, and smooth red bean paste?expressing the upcoming future; the 'Success Wish Set,' composed of glutinous rice cakes in various colors and savory walnut candy; the 'Perfect Score Wish Set,' consisting of mini chocolate glutinous rice cakes filled with chewy chocolate ganache and sweet brownie cookies; and the 'One-Bite Success Chocolate Glutinous Rice Cake' set featuring mini chocolate glutinous rice cakes.

Jeongyookgak launches 'Real & Rich Meat Dumplings'

Jeongyookgak’s meat dumplings use ultra-fresh pork instead of frozen meat, characterized by a savory and mild meat juice and aroma without any off-flavors. Only fresh ingredients such as vegetables and tofu, not frozen, are used to maximize the rich flavor of the dumpling filling. The dumpling skin is thin at 0.6mm, made by pounding 4,000 times and pressing three times, providing a chewy texture. The meat is coarsely chopped into 5?8mm pieces and mixed with dried radish greens to enhance the chewing texture.