Nong-eochon Gong-aT, Holds 'Sharing Love Kimchi' Event

Expansion of Exchanges for the Development of Rural Areas and Agriculture and Fisheries

Korea Rural Community Corporation and Korea Agro-Fisheries & Food Trade Corporation announced on the 30th that they carried out a volunteer activity called 'Sharing Love Kimchi' for local communities.

According to the Rural Community Corporation, this activity was promoted by forming a youth volunteer group centered on young employees, who are the future pillars of each organization. The two institutions responsible for agricultural policy collaborated to practice social responsibility and to expand opportunities for continuous communication and exchange.

On the 30th, Korea Rural Community Corporation and Korea Agro-Fisheries & Food Trade Corporation carried out a volunteer activity called 'Sharing Love Kimchi' for the local community and expanded exchanges for the development of rural areas and agriculture and fisheries.
[Photo by Korea Rural Community Corporation]

The employees who participated in the activity on that day made and packaged 2,000 kg of seasonal kimchi, including 1,200 kg of baechu kimchi and 800 kg of kkakdugi, and delivered it to social welfare facilities in the Gwangju and Jeonnam regions through the Community Chest of Korea.

After the volunteer activity, the two organizations shared their organizational cultures and work characteristics, and spent time together reflecting on the development of rural areas and agriculture based on mutual understanding.

Lee Byung-ho, President of the Korea Rural Community Corporation, said, "This activity practiced sharing with neighbors and became an important foundation for regional community and organizational development by promoting communication and cooperation between organizations." He added, "We will continue to expand social contribution activities and strengthen cooperation to fulfill our public responsibilities."