Yeongju-si Seonbi Sesang Operates 'One-Day Cooking Class' Utilizing Local Specialty Products

Creative Dessert Class Featuring Yeongju's Unique Flavors

A Sweet Taste Festival with Yeongju Specialties like Fresh Ginseng and Apples

At Seonbi Sesang in Yeongju, Gyeongbuk, a one-day cooking class will be held every Saturday in November.

This cooking class is a special experience program connecting tradition and modernity, with each class featuring a unique menu.

The November cooking classes are themed "Yeongju's Representative Specialty Products and Traditional Fusion Desserts." On the 2nd, participants can experience making "Punggi Susammari" and "Yeongju Apple Cheese Canap?."

In addition, there are various menus such as "Baeksulgi Cup Steamed Cake," "Yeongju Rice Garaetteok Pepero," and "Yakgwa Macaron," which reinterpret traditional foods in a modern way. There are also diverse dishes using Yeongju's specialty apples, including "Apple Caramel Parfait" and "Baked Apple."

Applications can be made through the Seonbi Sesang website, with a first-come, first-served limit of 28 servings per class. Detailed information can be found on the Seonbi Sesang website and SNS.

A representative from the Yeongju Culture and Tourism Foundation stated, "This cooking class is a special opportunity to experience the new transformation of Yeongju's excellent specialty products and traditional desserts." They added, "Especially through various desserts using Yeongju's representative specialties such as apples and Susam, it will be a great chance to experience Yeongju's unique flavors."

Yeongju City Seonbi World operates a one-day class utilizing local specialties. (Photo of Punggi Susammari)