Applications accepted through recruitment website until the 10th of next month
6 months of on-site training for new hires
Department assignment after enhancing job proficiency
Meal service company Ourhome will publicly recruit new nutritionists and cooks in the first half of 2025.
According to Ourhome on the 28th, the 2025 first half open recruitment will be conducted under the theme "Beyond the trend of taste, we are waiting for you who will move the world." Nutritionists will be recruited from graduates and expected graduates in February 2025 of regular university food and nutrition-related departments. Applicants must hold a nutritionist license and at least one cooking technician certificate. Cooks can apply if they are graduates or expected graduates in February 2025 of regular university cooking-related departments. They must hold a cooking technician certificate. Those with cooking work experience such as part-time jobs are preferred.
Applicants wishing to apply can submit their application forms through the Ourhome recruitment website by the 10th of next month. The recruitment process consists of document screening, practical interview, and executive interview. Successful candidates are expected to join the company in January next year.
Ourhome also provides training programs to help successful candidates quickly adapt and improve their job skills. New employees will receive six months of theoretical education as well as on-site training at major food and beverage business sites, food manufacturing facilities, and logistics centers, gaining professional practical experience across business areas including group catering, dining out, ingredients, and food. Afterwards, work locations will be assigned according to individual preferences and residence.
An Ourhome official said, "We are looking for talents who will lead the future food and beverage industry together with Ourhome, which is growing into a global food and beverage service company beyond Korea," and added, "We hope for many applications from creative and passionate talents who can introduce Ourhome’s taste to the world beyond the trend of taste."
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