[Today's New Arrivals] Discovery, Byeon Woo-seok Lightweight Padding Launch 外

On the 14th, the distribution industry introduced new products. Discovery is selling the 'Olbert Goose Down Lightweight Padding,' which maximizes warmth, and LG Household & Health Care launched the 'Bebience Sensitive Baby High Moisture Cream' for babies. Orion introduced the ‘Protein Bar 3 Nuts Crunch,’ and CJ CheilJedang unveiled 'MaxBong SpamKokkok,' which contains Spam in MaxBong. Ottogi released ‘Ppagaejang Doenjang Soup.’

Discovery launches 'Olbert Goose Down Lightweight Padding' worn by Byeon Woo-seok

Outdoor brand ‘Discovery Expedition’ has launched the Olbert Goose Down Lightweight Padding in collaboration with actor Byeon Woo-seok. Available in three colors?Olive, Beige, and Black?that resemble the nature of New Zealand, it can be worn stylishly from everyday life to outdoor activities. It uses premium European goose down 8020 filling with excellent fill power to maximize warmth and lightness. It features a high-neck style that can be styled as both inner and outerwear from the transitional season to midwinter, and is made with soft-touch ripstop ultra-light nylon material, weighing only 140g. Additionally, it comes with a packable pack that is easy to store and carry during the transitional season with large temperature differences, adding convenience.

LG Household & Health Care launches 'Bebience Sensitive Baby High Moisture Cream' for babies

Bebience, LG Household & Health Care’s baby & kids specialized brand, has launched the ‘Bebience Sensitive Baby High Moisture Cream’ featuring long-lasting moisture for the dry autumn season. As the name ‘High Moisture’ suggests, the new product boasts 72-hour moisture retention verified through clinical trials on children. The formula, which includes skin-like ingredients, strengthens the moisture barrier and protects the baby’s skin to prevent moisture evaporation. It also contains shea butter, which helps with skin hydration, and centella leaf extract, known for soothing properties, in the ‘World’s Mild Moisture Soothing SolutionTM’ formula to keep baby skin even more moisturized.

“25g protein packed with nuts” Orion launches ‘Dr. You PRO Protein Bar 3 Nuts Crunch’

Orion has launched the new product ‘Protein Bar 3 Nuts Crunch’ under its high-protein brand ‘Dr. You PRO.’ This product is designed for convenient protein intake before and after exercise. It contains 25g of protein, equivalent to more than four eggs, and is enriched with nuts such as peanuts, almonds, and hazelnuts to create a tastier high-protein bar. Dr. You PRO targets consumers who exercise professionally for health, offering high protein content. Since its launch in 2022, the brand has diversified its product lineup annually to meet increasingly segmented consumer needs, currently selling four types of drinks, three powders, and three bars.

“MaxBong meets Spam”… CJ CheilJedang launches ‘MaxBong SpamKokkok’

CJ CheilJedang introduces ‘MaxBong SpamKokkok,’ a product that allows consumers to enjoy the flavors of Spam and MaxBong simultaneously. The new product contains ‘Spam Classic’ bits embedded in the sausage, and grilled Spam is ground into the meat, allowing consumers to experience both Spam and MaxBong flavors without additional cooking. CJ CheilJedang’s technology preserves the chewy texture of the meat, and the bite-sized pieces are individually packaged, making them perfect as a drinking snack or everyday treat.

Ottogi collaborates with traditional jang brand Jukjangyeon to launch ‘Ppagaejang Doenjang Soup’

Ottogi has newly introduced ‘Ppagaejang Doenjang Soup’ in collaboration with premium traditional jang brand Jukjangyeon. Jukjangyeon is a premium doenjang brand where residents of Jukjang-myeon village in Pohang use 100% local ingredients to make traditional jang. It is made using traditional methods with crops such as soybeans and chili peppers grown in a clean area at 450m above sea level, clean water, and Sinan sun-dried salt. Ppagaejang Doenjang Soup uses ppagaejang, a doenjang made by breaking up meju without secondary fermentation and mixing it with barley rice and chili seed powder, resulting in a soup with reduced saltiness and enhanced spiciness, boasting a savory yet sharp broth flavor. It especially includes tender brisket and plenty of domestic dried radish greens to increase nutrition and add chewy texture and deep flavor.

SPC Pascucci launches ‘Signature Authentic Tiramisu’ whole cake

SPC’s Pascucci has launched the ‘Signature Authentic Tiramisu’ whole cake made in the traditional Italian way. The new product recreates Italy’s representative dessert tiramisu in Pascucci’s unique style, using Italian ingredients to capture the local taste and atmosphere. The cookies soaked with coffee extracted from Pascucci’s ‘Golden Sack’ beans are topped with smooth Italian mascarpone cheese cream, and the cake’s top is dusted with sweet and slightly bitter cocoa powder to complete a deep and rich flavor. The exclusive package features a vintage design with a flower pattern and gold foil logo, making it an ideal gift to express feelings on anniversaries or celebrations.