Sahmyook University and Sahmyook Foods Renew MOU for Joint Operation of Research Collaboration Center

Samyuk University has renewed its Memorandum of Understanding (MOU) to jointly operate the 'Samyuk Food Research Collaboration Center' with Samyuk Food.

In February 2022, the two institutions signed a prior MOU and established the Samyuk Food Research Collaboration Center on campus to jointly operate it. Based on this center, they have collaborated in areas including research and development of Samyuk Food products, design development, and management consulting.

Through this renewed agreement, both institutions agreed to share their past collaborative achievements, maintain a close cooperative system, and further develop their partnership.

(From the right) Je Haejong, President of Samyook University, Jeon Gwangjin, President of Samyook Foods. [Photo provided by Samyook University]

Jae Haejong, President of Samyuk University, stated, "We expect to enhance the shared brand value of 'Samyuk' by developing innovative products and technologies that combine the strengths of both institutions, providing practical experience to students, and strengthening research capabilities."

Jeon Gwangjin, President of Samyuk Food, said, "We will continue to invest to produce practical research results that aid in the development of new food products," adding, "We anticipate a more distinct synergy effect as Samyuk Food, a leading company in the domestic and international soy milk market, collaborates with Samyuk University, which has expert researchers in various fields."