Daesang Cheongjeongwon O'Food Launches 6 Types of 'K-Sauce'... "Targeting Global Market"

Three Types of 'Tteokbokki Sauce', Two Types of 'KBBQ Sauce', and Two Types of 'O Truffle Hot Sauce' Introduced

Daesang Cheongjeongwon's global brand O’Food announced on the 24th the launch of new products: ▲3 types of Tteokbokki Sauce ▲2 types of All-in-One KBBQ Sauce ▲2 types of O Truffle Hot Sauce.

First, the ‘Tteokbokki Sauce’ released in three flavors?‘Soy Sauce’, ‘Rose’, and ‘Extremely Spicy Gochujang’?is a fusion sauce that actively reflects the global popularity of tteokbokki. It allows you to enjoy various flavors including the spicy taste of traditional Korean tteokbokki, and can be used not only with tteokbokki rice cakes but also with gnocchi, fusilli, spaghetti, and other pasta dishes.

The ‘All-in-One KBBQ Sauce’ is a BBQ sauce primarily made from Korea’s representative sauces, ‘Soy Sauce’ and ‘Gochujang’. It can be used as a marinade to soak meat before grilling, as well as for stir-frying seafood, vegetables, rice, noodles, and as a dipping sauce.

The ‘O Truffle Hot Sauce’ is a premium hot sauce that combines Italian truffles with Korea’s representative spicy flavors of kimchi and gochujang, offering a deep and rich taste. It is expected to receive positive responses from foreigners familiar with the culture of pairing chili sauce with pizza, nuggets, and more.

Meanwhile, two new chicken dipping sauces reflecting the popularity of K-Chicken are planned to be released in the second half of the year. Based on gochujang and soy sauce, these products capture the sweet and spicy flavor of Korean-style seasoned chicken, allowing consumers to enjoy Korean-style chicken, previously only available as a dining-out menu, at home.

A Daesang official stated, “We have introduced various new products tailored to global tastes by reflecting local preferences and food consumption trends,” adding, “We will continue to be a leading force in the K-food craze worldwide with diverse and differentiated Korean food products that captivate the taste buds of people around the world.”