Sempio Launches 'Jangajji Soy Sauce' Ready to Pour

Mixing brewed soy sauce with kelp broth, vinegar, and lemon

Sempio announced on the 19th that it has launched 'Jangajji Soy Sauce,' which allows you to easily and conveniently make pickled vegetables by simply pouring it over fresh vegetables.

Sempio's Ready-to-Pour 'Jangajji Soy Sauce'
[Photo by Sempio]

The new product features Sempio brewed soy sauce that is 100% naturally fermented, enhanced with kelp broth to deliver a deeper and richer flavor. Its unique sweet and sour taste is perfected by mixing vinegar, lemon, and ginger in a golden ratio. The company explained that by pouring enough soy sauce to cover the vegetables and fermenting for 1-2 days, you can make delicious jangajji.

Sempio Jangajji Soy Sauce is available for purchase on various online malls, including Naver Store's Saemi Market, as well as major discount stores.