Daesang Cheongjeongwon Launches Renewed 'Kongdabaekmyeon' Made with Soy Milk

Addition of New Sari Noodles to Existing 6 Types

Daesang Cheongjeongwon announced on the 30th that it will relaunch 'Light and Healthy Enjoyment of Kongdambaekmyeon,' which adds not only health management but also taste and enjoyment.

Cheongjeongwon Kongdabaekmyeon Noodles
Photo by Daesang

Kongdambaekmyeon is tofu noodles made from soy milk, first introduced domestically by Cheongjeongwon in June 2021. Made with soy milk instead of wheat flour, it attracted consumers' attention for being easy to enjoy without calorie concerns.

The renewed Kongdambaekmyeon contains per serving of noodles (150g) ▲30 kcal ▲0% sugar ▲gluten-free ▲KETO certified product. Certification is granted when carbohydrate content is less than 9g per serving. Because of this, the company explained that even diabetic patients can enjoy it without burden. In fact, last month, Cheongjeongwon signed a 'business agreement for healthy eating habits' with the Korea Diabetes Association and officially sponsors Kongdambaekmyeon for light and healthy enjoyment.

Kongdambaekmyeon comes in six convenient types that can be easily enjoyed with sauces, including the existing ▲Bibim noodles ▲Dongchimi cold noodles ▲Savory soybean noodles ▲Anchovy noodles ▲Vietnamese-style noodles ▲Beef bone soup noodles. Along with this renewal, they added 'Light and Healthy Enjoyment Kongdambaekmyeon Noodle Only,' consisting only of noodle servings.