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Ediya Coffee Introduces 3 Types of Fresh Fruit Juices Using Chungnam Fruits

Ediya Coffee announced on the 24th that it will launch three types of refreshing "Fresh Fruit Juices" using Chungnam watermelons and cherry tomatoes, just ahead of the peak summer heat: ▲Fresh Fruit Watermelon Juice ▲Fresh Fruit Tomato Juice ▲Fresh Fruit Watermelon Refreshing Mojito.

Ediya Coffee Introduces 3 Types of Fresh Fruit Juices Using Chungnam Fruits Three types of 'Fresh Fruit Juice' developed by Ediya Coffee using watermelons from Chungnam and jujube cherry tomatoes.
[Photo by Ediya Coffee]

The Fresh Fruit Watermelon Juice is made by blending high-quality fresh watermelons grown in the Chungnam region with a sweetness level of over 11 brix, making it perfect for quenching thirst during the hot summer. The Fresh Fruit Tomato Juice is a drink made by blending whole cherry tomatoes, which are rich in flavor and nutrition, offering a sweet and tangy taste that is also great as a meal substitute. Newly introduced this year, the Fresh Fruit Watermelon Refreshing Mojito combines fresh watermelon with zesty lemon and fragrant mojito base to maximize refreshment.


The three types of Ediya Fresh Fruit Juices are offered in two sizes, Regular and Extra, catering to customers who prefer larger beverages, and will be available nationwide at Ediya Coffee stores for a limited time until mid-August.


To celebrate the launch of the new products, Ediya Coffee will award a 3 million KRW Hana Tour gift certificate to the customer who accumulates the most "Ediya Members" stamps by purchasing fresh fruit drinks over a two-week period starting from the 30th. Additionally, among the applicants, 100 people will be randomly selected to receive an invitation ticket to the 63 Tour Max Dalton exhibition, and 2,000 people will receive mobile vouchers for fresh fruit drinks. Furthermore, on the 24th, through the Cookat New Product Reveal Service (Cookat Singong), a limited quantity of "Fresh Fruit Drink Set" mobile vouchers will be sold at a 40% discount.


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