Contains Functional Ingredients for Joint Health
Chong Kun Dang announced on the 22nd that it has launched the premium joint health functional food 'Gwanjeol-en Jagwanwon,' which helps with joint and cartilage health.
Gwanjeol-en Jagwanwon contains MSM, a type of sulfur component that makes up joints and cartilage tissue, N-acetylglucosamine (NAG) extracted from chitin, the main component of crustaceans such as shrimp and crab, and water-soluble calcium as its main ingredients. In addition to the main ingredients, it is fortified with 20 kinds of traditional Korean herbal materials, including deer antler, red ginseng, and angelica, to enhance its functionality.
The company explained that this product contains the maximum recommended daily intake of each functional ingredient, providing benefits to middle-aged and elderly people who need joint care, menopausal women, and those experiencing discomfort in joints such as shoulders, wrists, and elbows. Packaged in a liquid pouch form, it can be consumed once daily with one pouch per day, and can be warmed according to preference.
A representative from Chong Kun Dang stated, "Joint diseases occur widely regardless of age or gender, not only due to aging but also due to excessive exercise, obesity, and nutritional imbalance. Gwanjeol-en Jagwanwon is formulated with a balanced blend of ingredients recognized for their functionality to help manage joint health."
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