Camping Exists Just to Eat...★

The Weather Has Warmed Up, So Let's Go Camping!

As the weather gradually warms up, I plan to try outdoor activities that I couldn't enjoy during winter one by one. You can enjoy sports like walking or hiking, or visit the restaurants you've saved up. Anything is good, but there is something you must do at this time when the weather is getting warmer, and that is camping. Enjoying the fire pit, savoring barbecue and perfectly roasted sweet potatoes while blowing on them?it's a dream♡ This is the perfect weather to make it come true.

Keep in mind that camping is a trip for healing and eating at the same time. It would be great to bring various ingredients and cook romantically, but for those who are not cooking experts and camping beginners, there is a good option of ready-made products or meal kits, so no need to worry. From now on, with just four items chosen by the editor, you can fulfill your camping dream!

[John Cook Deli Meat] Assorted Sausages for Camping Barbecue 410g

What is essential when grilling meat over charcoal? There are so many options like shrimp, scallops, mushrooms, sausages, so there is no single correct answer. Sausages, loved by people of all ages, are especially indispensable if you go with children. The real taste comes when you take a big bite of a well-grilled sausage and hear a crisp snap along with the juice bursting out. You can enjoy various flavors from round rolled sausages to savory kimchi-flavored sausages. The quantity is enough for two people. If you can't grill over charcoal, don't worry. Even if you grill them in a regular frying pan, you can enjoy sausages that are crispy on the outside and moist inside!

One-line review: A taste that cannot be bad, but quality that you can commonly find at supermarkets!

[Pulmuone] Tangtang Jjolmyeon (Chewy Cold Noodles)

When paired with meat grilled to a golden brown over charcoal, the taste doubles?many would think of bibim noodles. If you have ever wished, "If only the noodles were a bit chewier, more springy..." when eating sweet and sour bibim noodles, I recommend trying Pulmuone Tangtang Jjolmyeon. Moreover, since it is non-fried dried noodles, it is less heavy. The confidence is boldly written on the packaging as Tangtang Jjolmyeon. I dare to acknowledge that confidence! Because the noodles are made by properly blending wheat flour and potato starch, you can enjoy chewy, springy, and bouncy noodles. The seasoning taste is very similar to bibim noodles but with a slightly more matured gochujang flavor. Try enriching it by adding cucumber, blanched bean sprouts, leftover lettuce or perilla leaves from barbecue, and Cheongyang chili peppers.

One-line review: If you want to add a chewy and springy texture, don't hesitate and try it right away!

[Fresh Easy] Camping Pocha Skewered Fish Cake Soup

If you finished the first round with barbecue, now it's time to truly drink. How about having fish cake soup with the prepared alcohol for the second round? Today's snack is Fresh Easy's Skewered Fish Cake Soup. It consists of 12 skewered fish cakes in a curly shape, sauce, green onions, radish, and red chili peppers. Just mix the sauce with 1.5L of water, add the fish cake skewers and vegetables, and boil vigorously. It is convenient because you can boil it directly in the included direct-fire container without preparing a separate pot. Warm up your body, which was shivering during barbecue, with fish cake soup. The great thing about soup dishes is that you can keep adding water and boil repeatedly for unlimited refills, and Fresh Easy's skewered fish cake soup is perfect as a snack for that.

One-line review: In an era where one fish cake skewer costs 2,000 won, this is a real bargain!!!

[Lee Yeonbok’s Mokran] Jjamppong for 2 (Original)

It's time to cure the hangover from the heavy drinking the day before. For those who are too lazy to even measure water for ramen in the morning, here is a jjamppong meal kit prepared for you. The star is the jjamppong released as a meal kit by Lee Yeonbok’s Mokran. There are two versions: Mild, made with beef bone extract and chili powder for anyone to enjoy without burden, and Original, which is spicy with Cheongyang chili peppers. The editor chose the Original because they like spicy flavors! The simple cooking method is to boil the thawed broth and just add the noodles. It contains various ingredients like squid, zucchini, pork, and mussels, so it’s satisfying enough for a meal. One spoonful of the broth feels like it cures the hangover. The best part is the noodles, which are chewy and don’t get soggy easily. The package includes two servings each of broth and Chinese noodles, so it’s also recommended for single-person households.