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Paradise City Unveils Strawberry Buffet in Collaboration with 'Big Bang T.O.P Wine'

Paradise City Unveils Strawberry Buffet in Collaboration with 'Big Bang T.O.P Wine'

Paradise City announced on the 11th that it will collaborate with T'SPOT, a wine brand launched by T.O.P from Big Bang, to hold the 'Strawberry Blossom Season 4' strawberry dessert buffet promotion.


A representative from Paradise City said, "Paradise City's strawberry dessert buffet has gained explosive popularity every year, with reservations selling out early due to its stunning visuals and unique menu composition," adding, "Especially this year, pairing with T.O.P's wine is expected to attract more customers, mainly from the MZ generation (Millennials + Generation Z)."


T'SPOT, T.O.P's wine brand, is known for having T.O.P personally oversee the entire process from selecting raw materials, blending, and vintages to branding.


At this Paradise City strawberry dessert buffet, one glass of T'SPOT's sparkling wine, known for its refreshing sensation, will be offered as a welcome drink. It features a fresh fruit flavor balanced with floral notes, providing a crisp taste that stimulates the palate, and is served in a champagne glass garnished with strawberries and mint leaves, making it perfect for photo opportunities.


In addition, on-site sales of T'SPOT red wine, brewed exclusively by Jean-Luc Thunevin, a pioneer of Bordeaux garage wines in France, will be available. The red wine is characterized by a balance of red berry fruit aromas and vanilla nuances from oak aging, allowing guests to taste and purchase it directly at the strawberry dessert buffet.


The strawberry buffet menu is abundant, ranging from various desserts made with the highest quality strawberries to cold dishes and hot dishes. In the dessert section, guests can enjoy 14 types of sweet and tangy strawberry desserts, including shortcakes, tarts, and jellies that stimulate the taste buds. The cold dishes (8 types) and hot dishes (8 types) include diverse menus such as tomato & mozzarella salad, lemon butter shrimp, and chicken karaage. There is also a 'live cooking' section where chefs prepare croffles on the spot upon order.


This strawberry dessert buffet is available every weekend from 12 PM to 3 PM at Garden by Laku until March 26.


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