CJ Foodville Launches Additional Collaborative Products with Namhae Garlic Farms... "Delicious Win-Win"

[Asia Economy Reporter Moon Hyewon] CJ Foodville's Tous Les Jours announced on the 9th that it has launched two new sweet garlic bread products in collaboration with Namhae garlic farms.

According to Tous Les Jours, Namhae garlic is characterized by its strong pungent flavor as it grows while being exposed to sea breezes due to its geographical feature of being surrounded by the sea on all four sides. Thanks to Namhae's maritime climate, with warm winters and cool summers, there is also less occurrence of pests and diseases. Tous Les Jours explained that the breads are composed to harmonize with the rich flavor unique to Namhae garlic.

The 'Garlic Fondant Bread made with Namhae Garlic' is a product where a crispy exterior and soft interior baguette is generously topped with a pungent and sweet sauce made from Namhae garlic, making it moist and enjoyable. The 'Sausage Garlic Cream Cheese Bread made with Namhae Garlic' features a fluffy bread spread thickly with garlic sauce made from Namhae garlic and cream cheese, topped with a whole sausage and enhanced with a subtle basil aroma for a hearty experience.

CJ Foodville also plans to release a limited edition product this month by adding 'Garlic Gravy Sauce' made with Namhae garlic to the 'VIPS Schweinshaxen' ready meal product. The garlic gravy sauce is a special sauce made from a VIPS chef's recipe, flavored with tomato and demi-glace sauce, and combined with pungent Namhae garlic to create a gravy sauce that pairs well with meat dishes. It has a spicy yet savory taste, allowing consumers to enjoy the crispy exterior and moist interior Schweinshaxen without greasiness.