Four Seasons Hotel Seoul Partners with French Crystal Brand 'Baccarat'

Baccarat collaboration cake at Four Seasons Hotel Seoul. (Photo by Four Seasons Hotel)

[Asia Economy Reporter Jeon Jinyoung] Four Seasons Hotel Seoul announced on the 24th that it will carry out a large-scale collaboration with the French luxury crystal brand Baccarat for Christmas and the year-end and New Year holidays. Baccarat is a brand that has presented 100% handmade luxury crystal products through traditional French crystal craftsmanship for over 250 years.

First, under the theme "Time to Celebrate," festive decorations combining Baccarat’s collection of crystal chandeliers, tableware, and objets with flower designs by Nikolai Bergmann will be displayed on the hotel’s first floor. Limited edition club and suite room packages will be launched, along with a “Pae Steve Jouer” cake shaped like Baccarat’s iconic red octagon crystal. Additionally, four collaborative cocktails served in Baccarat glasses worth up to 400,000 KRW will be introduced.

A limited edition festive room package called “Festive Magic Moment” has also been released. It includes Baccarat’s Beluga tumbler glass set, which gained attention as a wedding favor for Hyun Bin and Son Ye-jin’s wedding. The package is available for stays from December 1 to 31, and reservations will be accepted on a first-come, first-served basis for 50 nights only, from 10 a.m. on the 28th until midnight on the 11th of next month.

From December 1 to January 1 of next year, the Four Seasons Hotel Seoul’s bakery and bar will collaborate with Baccarat. At the bar “Charles H.,” four different concept cocktails served in Baccarat glasses will be sold. The “Cherry Manhattan,” served in an Accor 1841 coupe glass, blends rich whiskey with sweet cherry and spices. The “Crystal 75” cocktail, served in a Mill Nuits Flutissimo glass, features a gin and champagne base with fragrant citrus flavors such as yuzu. All four special cocktails are served in Baccarat glasses priced between 250,000 KRW and 400,000 KRW.

At the bakery located on the hotel’s first floor, a limited edition cake called “Festive Jewel,” shaped like Baccarat’s signature red octagon gem, will be offered. Limited to 1,000 pieces, this cake features gingerbread mousse with clove flavor, vanilla cr?me br?l?e, orange confit, and spiced crumble.

Meanwhile, Four Seasons Hotel Seoul is preparing decorations combining world-renowned florist Nikolai Bergmann’s floral arrangements with Baccarat’s crystal items, aiming to make this Christmas season a popular “photo spot.”