Hollys Unveils Two New Halloween Season Menu Items with a Surprising Charm

[Asia Economy Reporter Moon Hyewon] Hollis announced on the 6th that it will introduce two new menu items with stories for the Halloween season.

The two new menu items are the visually striking "Zombie Fondant Strawberry Hallichino" and the cute pumpkin witch-decorated "Double Cheese Ddungkaron."

The Zombie Fondant Strawberry Hallichino was created from the story of a Halloween zombie who was enchanted by the delicious strawberry Hallichino and fell right in. It boasts a spooky visual with a sweet and smooth taste, evoking consumers' affection. It contains plenty of strawberry and milk, allowing you to enjoy the sweet and creamy flavor of strawberry latte. The combination of red and purple, fitting well with the Halloween mood, is impressive, and the abundant strawberries express the look of veins. On top of the whipped cream, chocolate toppings shaped like zombie arms and eyeballs are placed to depict the zombie having 'fondant' fallen into the Hollis Hallichino.

The "Double Cheese Ddungkaron," available only during the Halloween season, features buttercream made with cheddar cheese and gouda cheese, offering a rich cheese flavor. Cheddar cheese crackers are added as toppings for a fun texture, and the shell is decorated with a pumpkin witch enchanted by the rich cheese flavor of Hollis Ddungkaron, adding visual enjoyment.

During the Halloween season, Hollis plans to add images with cute ghost designs on all Ddungkaron shells sold in stores to provide consumers with a unique delight. The limited edition Ddungkaron will be available from the 7th, and the Zombie Fondant Strawberry Hallichino can be found in stores starting the 14th.