[Asia Economy Reporter Moon Hyewon] Mega MGC Coffee (hereinafter Mega Coffee) announced on the 18th that it has launched seven new menu items including espresso and bread to comfort the exhausting daily life and support busy days.
The seven new menu items consist of three types of bread that can fully replace a meal with a soft texture and four types of espresso that allow you to fully enjoy the deep and rich aroma of the coffee beans.
The three types of bread are perfect for replacing a meal that is easy to miss in the morning or lunch. They include ‘Butter Salt Bread,’ ‘Croissant,’ and ‘Jambon Butter Black Salt Bread,’ which fill you up and energize you in a busy daily life.
Butter Salt Bread contains savory butter, offering a soft and slightly salty taste that stimulates the appetite. The Croissant has a crispy yet soft texture filled with plenty of buttery aroma, and the Jambon Butter Black Salt Bread combines jambon and French butter with salt bread colored with squid ink. Butter Salt Bread and Croissant are served with ‘Pr?sident Butter,’ a premium French brand known for its excellent flavor since 1939, allowing you to experience a richer taste and aroma.
The espresso menu includes four types: ‘Espresso,’ which captures the pure essence of coffee; ‘Espresso Doppio,’ a double shot espresso; ‘Espresso Pieno,’ topped with cream and cocoa powder; and ‘Gelato Affogato,’ which adds espresso to vanilla gelato. Except for the Gelato Affogato, the espresso menu items are available for in-store consumption only.
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