[Asia Economy Reporter Lim Chun-han] As deer antler velvet has recently established itself as a popular health supplement, Pyeongang Korean Medicine Research Institute announced on the 25th that Gujeon Nokyong is gaining great popularity among consumers.
Gujeon Nokyong is tailored by age group and situation. The representative product is Gujeon Nokyong Bon, while Gujeon Nokyong Sun is suitable for beginners of deer antler velvet. Gujeon Nokyong Danggeumagi helps infants' health and growth, and Gujeon Nokyong Geumji Okyeop is designed to suit elementary school students' tastes. Additionally, there are portable stick-type Gujeon Nokyong Boksepyunsal, spoonable concentrated Gujeon Nokyong Jin, and Gujeon Noksam, which combines deer antler velvet and red ginseng.
Pyeongang Korean Medicine Research Institute visits the Abaisk farm in Russia, the place of origin, once a year to carefully select the deer antler velvet. They also boil the entire antler velvet, including the bone fragments and tips, covering the upper, middle, and lower parts. The bone fragments and tips are known as a treasure trove of nutrients because they contain the growth points of the antler velvet. Pyeongang Korean Medicine Research Institute has an exclusive contract with the Abaisk farm in Russia, which boasts excellent quality.
A representative of Gujeon Nokyong stated, "We are introducing a so-called lifelong deer antler velvet tech tree product line that allows people to consistently consume deer antler velvet like vitamins from childhood through adolescence to adulthood."
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