[Asia Economy Reporter Chunhee Lee] DongSung Pharmaceutical's 'Garlic MF' is a health supplement that significantly improves the ease of consuming garlic, which was difficult to eat due to its strong odor and spicy taste despite its powerful antioxidant effects.
Although garlic ranks first among 'foods with strong anticancer effects' announced by the U.S. National Cancer Institute (NCI), it has been perceived as inconvenient to eat because of its smell and spicy taste. Garlic MF eliminates these strong odors and spicy flavors, allowing people of all ages to consume it easily without any burden. It can be conveniently taken 1 to 3 times a day, one bottle (23㎖) per dose.
The unique smell and medicinal effects of garlic come from the allicin component. Allicin promotes the secretion of saliva and digestive juices, and when combined with thiamine, it produces alithiamine in the body, which acts like vitamin B1. This helps with carbohydrate digestion, prevents the accumulation of fatigue substances, and supports nervous system functions.
Garlic MF ferments garlic naturally without heating four times over 180 days, amplifying its nutritional components by about 600%. Additionally, no additives, sugar, colorants, or preservatives are added during the manufacturing process, making it a pure fermented garlic extract.
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