CJ Foodville Jeiljemyeonso Launches 3 Autumn Specialty Noodles

Jeiljemyeonso Autumn Specialty Noodles 3 Types.

[Asia Economy Reporter Moon Hyewon] CJ Foodville's Jeil Jemyunso announced on the 29th that it will launch three types of autumn specialty noodles to welcome the fall season.

The concept of Jeil Jemyunso this time is ‘Jeil's autumn specialty noodles that heartily nourish the body and mind,’ consisting of two types of bone kalguksu made with radish greens and pork backbone as main ingredients, and bibim noodles topped with webfoot octopus on seaweed noodles.

The ‘Autumn 愛 (Ae) Radish Greens Bone Kalguksu’ is a special kalguksu featuring nutritious radish greens and pork backbone, offering a rich and hearty taste. The ‘Spicy Bone Kalguksu’ adds Cheongyang chili peppers to enjoy spicy meat broth with tender pork backbone, radish greens, and egg garnish. The ‘Webfoot Octopus Gamtae Seaweed Noodles’ is a bibim noodle dish combining seaweed noodles full of seaweed aroma, chewy webfoot octopus, and seaweed sauce, creating a sweet and savory flavor.

The specialty noodles are also sold as set menus with side dishes for a more fulfilling meal. The Autumn Ae Radish Greens Bone Kalguksu set includes acorn jelly salad and white rice. The Webfoot Octopus Gamtae Seaweed Noodles can be enjoyed with grilled chicken and egg yubu sushi.

The new menu is available at Jeil Jemyunso stores nationwide except for the N Seoul Tower branch until November 28, with only the two bone kalguksu types sold at Yongsan Station, Cheongnyangni Station, and Incheon Airport branches. The same in-store taste can be delivered or picked up through delivery apps such as Baedal Minjok, Coupang Eats, Yogiyo, and Naver N Smart Order.

To celebrate the launch of the new menu, Jeil Jemyunso is holding an event offering a free coupon for ‘Large Shrimp Gangjeong’ when adding Jeil Jemyunso as a KakaoTalk Plus Friend. The coupon can be used once per table for orders over 20,000 won excluding the promotional menu until November 21.