"Lotte Hotel Seoul Presents Autumn Menu Promotion Featuring Seasonal Ingredients"

Lotte Hotel Seoul Dorim Autumn Menu.

[Asia Economy Reporter Yuri Kim] Lotte Hotel Seoul announced on the 27th that it will hold an autumn menu promotion using seasonal ingredients until November 30.

The Korean restaurant Mugunghwa has prepared a variety of autumn dishes including ▲Sweet Shrimp Cold Salad ▲Autumn Mushroom Dumplings ▲Octopus Tofu Slices ▲Grilled Abalone and Duck Meatballs ▲Lotus Leaf Rice and Marinated Octopus. Prices are 125,000 KRW for the Geumgang course and 159,000 KRW for the Taebaek course.

At the Chinese restaurant Dorim, you can enjoy the taste of seasonal matsutake mushrooms. They offer ▲Natural Matsutake Gistangmyeon ▲Sea Cucumber with Natural Matsutake, Abalone, and Asparagus ▲Korean Beef Tenderloin with Natural Matsutake and Asparagus. The dinner course features the premium natural matsutake and wild ginseng in the Chinese representative health dish, Wild Ginseng Gobujang. Lunch course is 145,000 KRW, and dinner course is 210,000 KRW.

The Japanese restaurant Momoyama has prepared a special autumn course. It includes ▲5 kinds of appetizers ▲5 kinds of seasonal sashimi ▲Sous-vide Korean beef and grilled mushrooms ▲Tilefish and mushroom hotpot rice ▲Lotus root dumplings served with Cordyceps militaris and truffle. The price is 210,000 KRW.

At the Peninsula Lounge & Bar, the 'Must be Shine Muscat: Fall in Farm' promotion running until November 30 offers premium desserts using Shine Muscat grapes and seasonal ingredients, including ▲Shine Muscat Tart ▲Shine Muscat Tiramisu ▲Shine Muscat Choux ▲Haenam Sweet Potato Madeleine ▲Yeongam Fig Scone.