Paikdabang Launches Two Types of Sparkling Fermented Beverage 'Kombucha'

Sparkling fermented beverages 'Kombucha 2 types' from Paik's Coffee. Photo by The Born Korea

[Asia Economy Reporter Moon Hyewon] Paikdabang announced on the 2nd that it will release a limited edition of two types of kombucha (Kombucha Raspberry, Kombucha Green Apple), fermented from organic tea, targeting the MZ generation who are highly interested in health management during the summer season.

The two types of kombucha are made by adding carbonated water to the Tizen kombucha base, which is fermented for a long time using high-quality organic tea, allowing you to enjoy the rich fruit flavors and the sparkling, refreshing sensation unique to sparkling drinks.

They contain a large amount of probiotics produced during the fermentation process of organic tea, and have low sugar content and calories, making them perfect not only for hydration during the hot summer but also as a refreshing beverage to enjoy during exercise or to uplift your mood.

Kombucha Raspberry has the sweet and sour taste characteristic of berries, while Kombucha Green Apple contains the crispness of green apples.

Available nationwide at Paikdabang stores except for some locations, priced at 2,500 won.