Juice Lab (CEO Nam Seok-hyun), which has been making fresh juices for six years with the motto of healthy and delicious juices, has launched three new juices, each boasting unique characteristics with different ingredients, manufacturing methods, colors, and flavors.
The first is the Autophagy Juice, which recently gained attention after being featured on a TV program. This juice is made by finely blending freshly steamed pumpkin, boiled lotus root, kale, almonds, and bananas, offering a nutty and mild taste that anyone, regardless of age or gender, can enjoy without burden. It is designed as a 3-day program where you drink one 500ml bottle each morning and evening to take care of your health.
The second is the ABC Juice. Contrary to its bright red color, it contains no additives other than vegetables and fruits. Unlike the traditional recipe that blends raw carrots and beets, this juice uses boiled beets and carrots to neutralize toxins, making it easy to drink even for those with weak stomachs and digestive functions.
The third is the Tart Cherry Cleanse Juice, a hot item in health foods, which contains the recommended daily intake of tart cherries in one bottle. Pineapple and cranberry are added to provide a refreshing and tangy taste that somewhat neutralizes the flavor of the main vegetable ingredients, making it easy to drink.
Nam Seok-hyun, CEO of Juice Lab, said, "To make healthy juices, we always use carefully selected ingredients every morning in a clean facility." He added, "We will continue to strive to be the health guardian for everyone who drinks Juice Lab’s juices."
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