[Asia Economy Yeongnam Reporting Headquarters Reporter Choi Soon-kyung] On the 8th, wild garlic harvesting is in full swing at the farms of Kwon Su-deok (67) and Kim Geun-ja (63) in Saengbiryang-myeon, Sancheong-gun.
Sancheong wild garlic is produced through pesticide-free, eco-friendly cultivation in the pristine natural environment of Jirisan, and can be enjoyed about 20 days earlier than in other regions.
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![[Photo] Jirisan Sancheong 'Taste of Spring' Wild Garlic Harvest in Full Swing](https://cphoto.asiae.co.kr/listimglink/1/2021040814030471618_1617858185.jpg)

