[Asia Economy Reporter Lim Chunhan] Lotte Hotel announced on the 25th that it will introduce new cakes in celebration of the upcoming Valentine's Day. Advance reservations are currently being accepted via landline phone or the Naver reservation page.
This cake features the artistry and trendy decoration style of Na Seongju, a master pastry chef of Korea. The ‘Heart Tree Sugar Cake,’ with its striking heart-shaped white chocolate tree rising above the cake, is the perfect cake to create an ideal Valentine's Day atmosphere.
There is also a cake utilizing macarons. The ‘Love Macaron Cheesecake,’ a blueberry souffle cheesecake iced with mascarpone cheese cream to double the richness, is enhanced with heart-shaped blueberry macarons for a refreshing touch.
The ‘Love Bubble’ cake combines white chocolate mousse with mango passion fruit coulis and raspberry coulis. This is a special Valentine's Day edition of the steady seller ‘White Bubble Cake,’ which is popular for its unique bubble shape, now dressed in pink.
Signiel Seoul presents ‘Le Coeur Amoureux,’ a cake featuring a red strawberry glaze by Maxime Maniez, while Signiel Busan offers ‘Sweet Rose,’ a charming small rose-shaped cake flavored with rose liqueur and strawberries by David Pierre.
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