▷Ingredients (Serves 1)
100g pasta, 5 cups water, 2-3 pinches salt, an appropriate amount of salt, 2 strips bacon, 2 button mushrooms, 2 cloves garlic, 1 tablespoon olive oil, 1 cup heavy cream, 1/2 cup milk, a pinch each of salt and ground black pepper, a small amount of grated Parmesan cheese
▷Instructions
★ Cooking time: 35 minutes
1. Add 5 cups of water and 2-3 pinches of salt to a pot and bring to a boil. Once boiling, add the pasta and cook for about 7-8 minutes, then drain.
2. Cut the bacon into large pieces, slice the mushrooms according to their shape, and slice the garlic into thin pieces.
3. Heat the pan and add olive oil, then add bacon and garlic and saut? for about 2 minutes before adding button mushrooms and saut?ing for another minute.
4. Add fresh cream and milk and bring to a boil. Once it thickens, add the cooked pasta, season with salt and pepper, then sprinkle with grated Parmesan cheese.
Text & photo provided by Naturement
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