Hurom Launches Multi-Cooker 'Super Steampot'

Hurom Multicooker 'Super Steampot'

[Asia Economy Reporter Kim Daeseop] Hurom announced on the 10th that it will launch the multi-cooker 'Super Steampot.'

This new product is the first in the Hurom Steam line. Hurom explained that it was developed based on the cooking method of steaming, blanching, and boiling using superheated steam, which is being introduced for the first time in Korea.

This product generates 120-degree high-pressure (56kPa) superheated steam inside the main body and sprays it into a stainless steel pot to cook food. The Super Steam, sprayed from top to bottom in just 10 seconds without preheating, creates an active convection phenomenon that cooks ingredients evenly and quickly.

It also features automatic program functions optimized for various menus. It is a multi-cooker that allows one-touch cooking without adjusting heat, water, or time. Pre-orders will be available on the official shopping mall 'Hurom Shop' from the 13th to the 28th of this month.

A Hurom representative said, "The Super Steampot is characterized by eliminating odors and deepening flavors by spraying super steam onto ingredients, preserving the original taste of the ingredients," adding, "Because the super steam is sprayed into the pot for cooking, food does not stick, and the pot uses non-coated stainless steel material, so there is no risk of coating peeling."