[Today's New Product] Following Jjapaguri and Kaguri, "Rabokguri"... Neoguri's New Transformation

New Cup Noodle Launch on January 26
Rabokki Combined with Neoguri's Signature Seafood Flavor
Kelp-Shaped Fish Cakes and Seaweed Toppings Included

Rabokki and Neoguri have come together.

On January 19, Nongshim announced the launch of its new cup noodle product, "Rabokguri Big Bowl Noodles." The release date is January 26. This product combines rabokki, a dish beloved by people of all ages, with the spicy and refreshing seafood flavor of Neoguri.

Image of Nongshim Rabokguri Cup Noodles. Provided by Nongshim.

Neoguri has long been a key ingredient in "modisumer" recipes-creative consumer-driven cooking methods-such as "Chapaguri" (Chapagetti + Neoguri) and "Kaguri" (Curry + Neoguri), where consumers tailor recipes to their tastes. A Nongshim representative explained, "To continue this consumption trend, we decided to blend Neoguri with rabokki, a popular Korean snack."

The sauce for Rabokguri Big Bowl Noodles features an authentic rabokki base made with red pepper powder, gochujang, and soy sauce, enhanced with Neoguri's signature seafood flavor to create a richer and more savory taste.

Nongshim Rabokguri Cup Noodles Image. Provided by Nongshim.

The product also includes Neoguri's signature thick noodles, Neoguri character-shaped fish cakes, newly introduced kelp-shaped fish cakes, and seaweed toppings, delivering a more abundant texture and eating experience.

A Nongshim representative said, "Rabokguri Big Bowl Noodles is a soulful food combination that reinterprets Nongshim's signature ramen, Neoguri, and the iconic K-food, rabokki. We hope consumers will enjoy this unique rabokki made with Neoguri in a convenient way."