Lotte Chilsung Launches "Oatmond Protein" with Higher Protein and Reduced Sugar Concerns

Launch of Three New Flavors: Cookies and Cream, Chocolate, and Savory

Lotte Chilsung Beverage announced on June 9 that it will launch three new varieties of "Oatmond Protein," a plant-based beverage with enhanced protein content.

Oatmond Protein is a zero-sugar protein drink, allowing consumers to enjoy it without concerns about sugar intake. Each 250ml pack contains 21g of protein, equivalent to about three eggs. The product is available in three flavors: a new cookies and cream flavor not previously found in 250ml pack protein drinks, a popular chocolate flavor, and a savory flavor that highlights the taste of oats and almonds.

The new product contains 3,200mg of branched-chain amino acids (BCAA) and 1,400mg of arginine, which may help with muscle growth and recovery. It allows for convenient protein intake before or after exercise, or in daily life, and also contains three minerals: calcium, phosphorus, and magnesium.

A representative from Lotte Chilsung Beverage stated, "We launched Oatmond Protein, a zero-sugar protein drink, to reflect the needs of consumers who manage their health through exercise and the trend of preferring zero-sugar beverages. With its high protein content and variety of flavors, we hope that consumers can enjoy both nutrition and taste, making it easy and delicious to consume protein."

Lotte Chilsung Beverage has expanded its product lineup by introducing Oatmond Protein in cookies and cream, chocolate, and savory flavors with increased protein content, following the original, unsweetened, and chocolate varieties of Oatmond. Oatmond is made by mixing oats and almonds in a 1:2 ratio and includes patented postbiotics.