Boryung Consumer Healthcare Launches 'The Black' Black Goat Extract with Red Ginseng

Contains Cheongijeong Concentrate and Fermented Deer Antler Concentrate

Boryung Consumer Healthcare announced on the 20th that it has launched 'Boryung Hong Sam Meogeun Heukyeomso Jinaek The Black,' made from domestically raised black goats fed with red ginseng.

Boryeong Consumer Healthcare

Compared to cattle or pigs, black goats are known to have lower fat content, higher protein content, and are rich in nutrients such as essential fatty acids, vitamin E, and iron. Boryung Consumer Healthcare developed the product by directly participating in all processes including research, formulation, and management, using high-quality black goats raised on a HACCP-certified Jirisan farm fed with red ginseng.

In addition to black goat, this product contains four ingredients: black maca, fermented aged black garlic, fermented aged black ginger, and black balloon flower root, along with two patented components, 'Cheongijeong concentrate' and 'Fermented deer antler concentrate.' Furthermore, it appropriately blends 30 traditional ingredients such as reishi mushroom and peony to support the synergistic effects of each ingredient.

At the same time, it reduces sugars, trans fats, saturated fats, and cholesterol to 0%, supporting consumption without burden for those sensitive to these components.

A representative from Boryung Consumer Healthcare said, "Boryung Hong Sam Meogeun Heukyeomso Jinaek The Black is a product that contains carefully selected premium ingredients, including black goat, in an optimal ratio in one pack. We recommend it to those who are generally interested in health or are considering gifts for their loved ones during the Lunar New Year holiday."

Boryung Consumer Healthcare plans to unveil the product for the first time on the Shinsegae Shopping launch broadcast on the 21st and expand consumer contact points through various channels in the future.