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Gyeongnam Nonghyup Conducts Special Food Safety Inspection Ahead of Seollal Holiday

Hanaro Mart and Livestock Product Business Sites in the Province

On the 14th, Gyeongnam Nonghyup conducted a special food safety inspection in preparation for the Lunar New Year holiday at the Goseong Nonghyup Farmers Market, attended by Headquarters Director Ryu Gil-nyeon, Goseong County Branch Manager Kim Mu-seong, and Union President Lee Hak-yeol.

Gyeongnam Nonghyup Conducts Special Food Safety Inspection Ahead of Seollal Holiday Gyeongnam Nonghyup Conducts Special Food Safety Inspection Ahead of Lunar New Year Holiday.

From January 6 to 31, the special food safety management period, Gyeongnam Headquarters operates a 'Special Situation Room' for the supply and demand of agricultural and livestock products and food safety management. They strengthen guidance and conduct special inspections on food safety management and origin control at system business sites including Hanaro Mart, livestock product sales outlets, and processing plants.


Director Ryu stated, “We will make every effort to manage food safety so that customers visiting Nonghyup during the Lunar New Year holiday can purchase our agricultural and livestock products with confidence.”


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