Shinsegae Centum City is hosting ‘AUTUMN EATDAY’ together with Busan Unni.
Various dessert brands based in Busan will be showcased.
According to the department store on the 22nd, visitors can experience ‘Night Tiramisu’ (One Bake Factory), which has gained sensational popularity as the ‘Black and White Chef,’ and marshmallow chocolate (Smelt Choco), which is trending after Dubai chocolate.
In addition, there are caramel sand cookies (Kokui) that make great gifts, financiers made by a representative who graduated from the French National Pastry School (Lemant Patisserie), seasonal strawberry cakes (Woong Street) for the strawberry season, chewy white castella bread (Hiyoko Castella), and sparkling wine famous in Gwangalli (Busan Sea Sparkling).
The Busan Unni Autumn Eatday will be held at the central food event hall on the basement first floor of the department store and will be available until the 5th of next month.
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