Dongseo University-Pulmuone Food & Culture Sign Agreement to Foster Talented Individuals and Support Sustainable Growth

Dongseo University (President Jang Je-guk) recently signed a business agreement with Pulmuone Food & Culture on the 11th floor Global Room of the New Millennium Hall to foster outstanding talent and support sustainable growth.

Dongseo University - Pulmuone Food & Culture Business Agreement Ceremony. Provided by Dongseo University

Attending the signing ceremony were Nam Ho-su, Vice President for Academic Affairs at Dongseo University; Jeong Do-woon, Director of Student and Employment Support; Kim Seong-gyeom, Deputy Director of Student and Employment Support Division 1; Kim Jong-nam, Deputy Director of Admissions Division 1; Professor Kim Hyun-ok of the IPP-type Work-Learning Dual Training Center; Kim Hae-ri, Director of the Female Student Career Development Center; Lee Dong-hoon, CEO of Pulmuone Food & Culture; Kang Jung-seop, Busan Branch Manager; Jo Jong-baek, Head of HR and Education Team; Kim Sang-cheol, Busan Development Team Leader; and Jin Sung-min, DF Sales Planning Team Leader.

Through this agreement, both institutions agreed to collaborate on ▲ exchanges to promote mutual understanding and cooperation ▲ support for employment support education and professional training ▲ cooperation in developing related academic curricula ▲ mutual use of infrastructure and content ▲ mutual use of various educational facilities and information resources.

Nam Ho-su, Vice President for Academic Affairs at Dongseo University, stated, “Through this agreement, we expect to foster outstanding talent required by companies and achieve sustainable growth by enhancing smooth exchanges and an organic cooperative system.”

Following the signing ceremony, the Female Student Career Development Center and the University Job Plus Center at Dongseo University hosted a talk show titled “Talk Show with Global Leaders: Meeting Shining Global Leaders.”

Lee Dong-hoon, CEO of Pulmuone Food & Culture, who was invited as a speaker to the talk show attended by over 160 participants, shared his experiences, emphasizing the importance of long-term vision and planning as well as a spirit of challenge, creating a meaningful communication opportunity with the students.

The event was further enriched by a presentation on the Pulmuone Food & Culture recruitment process by Jo Jong-baek, Head of HR and Education Team, fostering the growth potential of the students.

Lee Dong-hoon, CEO of Pulmuone Food & Culture, said, “I am very pleased to communicate with students during this visit to Dongseo University and to provide positive motivation and practical help. We will continue to strive to create a healthy and sustainable future for students who will become next-generation leaders through various collaborations with Dongseo University.”