Gyeonggi Health and Environment Research Institute, Superfood Residual Pesticides 'Safe'

Superfood

All pesticide residue levels in superfoods distributed within Gyeonggi Province were found to be safe.

The Gyeonggi-do Institute of Health and Environment announced on the 16th that from June 17 to July 5, pesticide residue tests were conducted on seven types of superfoods in the province, including oats, garlic, broccoli, blueberries, almonds, spinach, and tomatoes, and no non-compliant agricultural products were found.

Superfoods are foods low in calories and fat but rich in beneficial nutrients. Generally, they are abundant in antioxidants, vitamins, minerals, and fiber, providing various health benefits such as boosting immunity, improving heart health, and exhibiting anti-inflammatory effects.

An official from the Institute of Health and Environment stated, "This inspection reflected recent consumer trends by selecting seven representative superfood agricultural products and testing a total of 109 samples, all of which were deemed compliant. We will continue our efforts to ensure the safe distribution of agricultural products so that consumers can purchase superfood agricultural products with confidence."