[Today's New] 'Chikas Dakgangjeong' That Goes Well with Cass Beer and More

Lotte Wellfood Launches 2 Fruit Gum Flavors: Lemon and Strawberry
Ottogi Releases Limited Edition 550,000 Units of Curry Cream Stir-fried Noodles
Chungjungone Introduces Boneless Butter Garlic Chicken

Introducing the new products unveiled by the distribution industry on the 26th. Convenience store CU collaborated with OB Beer to launch a chicken gangjeong snack that pairs well with Cass beer. Lotte Wellfood is releasing two types of fruit-flavored gum tailored for Generation Z. Ottogi, celebrating the 55th anniversary of Ottogi Curry, has introduced Curry Cream Stir-fried Noodles in a limited edition of 550,000 units, and Daesang’s Cheongjeongwon is launching a boneless chicken meal with a buttery garlic flavor.

CU Teams Up with Cass to Launch 'Chikas Dakgangjeong'

'Chikas Dakgangjeong' released in collaboration between CU and Cass.
[Photo by BGF Retail]

CU, operated by BGF Retail, is releasing 'Chikas Dakgangjeong,' a chicken gangjeong snack in collaboration with OB Beer’s beer brand Cass. This product features boneless chicken seasoned with onion seasoning and topped with garlic dipping sauce, perfectly paired with Cass beer. It comes in a suitable portion size (213g) for one adult to enjoy as a snack. CU will also hold a promotion until the end of next month, offering discounts when purchasing a 6-pack of Cass beer together with Chikas Dakgangjeong. The price is 5,300 KRW.

Lotte Wellfood Targets Generation Z with Two Fruit-Flavored Gums: &LEMON and &DDALKI

Lotte Wellfood Fruit Flavor Gum 2 Types ‘&LEMON (Enlemon)’, ‘&DDALKI (Enddalki)’.
[Photo by Lotte Wellfood]

Lotte Wellfood has launched new fruit-flavored gums aimed at Generation Z. The new products include two flavors: lemon-flavored '&LEMON' and strawberry-flavored '&DDALKI.' To maximize the fruit flavor, a secret recipe combining real fruit juice with herbal and spice aromas was added. Lotte Wellfood planned these products based on consumer research, which showed high expectations for fruit-flavored gum among Generation Z consumers. &LEMON delivers lemon flavor by adding spices such as salt aroma to lemon juice. &DDALKI combines strawberry juice with herbal scents like rosemary to provide a sweet and rich strawberry flavor.

Ottogi Launches Spicy and Thick 'Curry Cream Stir-fried Noodles'... "Limited to 550,000 Units"

Ottogi Curry Cream Stir-fried Noodles.
Photo by Ottogi

Ottogi is launching 'Ottogi Curry Cream Stir-fried Noodles' to celebrate the 55th anniversary of Ottogi Curry. This cup noodle features a thick and spicy curry cream sauce harmonized with chunky ingredients and will be sold in a limited quantity of 550,000 units to commemorate the 55th anniversary. The curry sauce provides a spiciness level comparable to 'Ottogi Curry Spicy Flavor,' while the included cream powder soup creates a smooth and thick texture. The chunky soup contains beef cubes and vegetable flakes to enhance the taste. The product is easy to prepare using only a microwave without discarding the water. It is scheduled for release on the 15th of next month and will be available on Ottogi Mall and other outlets.

Daesang Cheongjeongwon Launches 'Boneless Crispy Butter Garlic Chicken' to Capture Summer Appetite

Daesang Co., Ltd. Cheongjeongwon launches savory and spicy 'Boneless Crispy Butter Garlic Chicken' to capture summer appetites.
[Photo by Daesang]

Daesang’s Cheongjeongwon is releasing a new product called 'Boneless Crispy Butter Garlic Chicken.' This new product is topped with a butter garlic sauce made by adding garlic aroma to Isigny butter, one of France’s three premium butters. The chicken breast, sourced domestically and aged at low temperature for over 16 hours, is coated with batter and fried twice, then thinly and evenly coated with the butter garlic sauce. Cheongjeongwon’s unique sauce manufacturing technology ensures it does not burn easily even at high cooking temperatures. When cooking with an air fryer, preheat at 180°C for 3 minutes and cook for 11 minutes; when using an oven, cook for 13 minutes to achieve freshly fried boneless chicken.