[Today's New Items] The Harmony of 'Sweet and Salty'... Daesang Meat Marinade Sauces 2 Types and More

Introducing new products launched by the distribution industry on the 2nd. Daesang Cheongjeongwon introduced new soy sauce-based meat marinades loved by people of all ages, and Pulmuone’s subsidiary Orga Whole Foods released brown rice bugak made with a master craftsman’s know-how. Amorepacific’s body care brand Happy Bath launched three types of Blossom Body Wash, and LF’s vegan beauty brand Atte released a limited edition Valentine’s Day gift lip balm called ‘Sweet Bouquet.’ Lotte Hotel & Resort introduced three types of seasonal kimchi enjoyed in winter.

Daesang Cheongjeongwon Launches Two Types of Meat Marinades

Daesang Cheongjeongwon is launching two types of meat marinades: ‘LA Galbi Marinade’ and ‘Gisa Sikdang Pork Bulgogi Marinade.’ Both new products are soy sauce-based, loved by people of all ages, and allow for easy preparation of delicious meat dishes with just one bottle of marinade. Unlike the existing beef rib marinade made for braised ribs, the LA Galbi Marinade is suited for grilling, with reduced saltiness and sweetness to achieve balance. It contains pureed fruits and vegetables that tenderize the meat, allowing the marinade to penetrate deeply and provide a soft sweetness. The ‘Pork Bulgogi Marinade’ replicates the flavor of the famous old restaurant Gisa Sikdang known for its bulgogi set meals. It uses Cheongjeongwon brewed soy sauce and oyster sauce for umami, and even recreates the smoky flavor when grilled directly on a grate or foil.

Pulmuone Orga Whole Foods Launches Two Types of ‘Brown Rice Bugak’ Made by a Master Craftsman

Pulmuone’s subsidiary Orga Whole Foods is launching two types of ‘Brown Rice Bugak’ made with the expertise of a master craftsman, offering a crispier and nuttier taste. The newly released ‘Master Craftsman’s Nutty Brown Rice Bugak’ was created in collaboration with Food Master No. 25, Oh Hee-sook. It is made using a traditional method where carefully selected seaweed and kelp are coated with glutinous rice paste, dried, and then fried, preserving the original nutrition of the ingredients while delivering a savory and crunchy texture. Fried in brown rice oil for excellent flavor, it is also vegan-certified for guilt-free enjoyment. The product undergoes a degreasing process after frying to minimize trans fats. The price is 4,500 KRW. In addition to the two single items, a gift set (6 packs, 45,000 KRW) was released for the Lunar New Year holiday.

Amorepacific Launches Happy Bath ‘Blossom Body Wash’ Line

Amorepacific’s body care brand Happy Bath is launching three types of Blossom Body Wash. The ‘Cherry Blossom Body Wash’ contains cherry blossom extract for a subtle sweetness, the ‘Peach Blossom Body Wash’ contains peach extract providing the scent of peach flowers and moisturizing, revitalizing skin care effects, and the ‘Peony Blossom Body Wash’ contains peony flower extract, offering the elegant and cozy scent of fresh peony.

LF Atte Launches Limited Edition Valentine’s Day ‘Sweet Bouquet’ Edition

LF’s vegan beauty brand Atte has launched the limited edition ‘Sweet Bouquet’ lip balm for Valentine’s Day. Created in collaboration with paper collage artist ‘Jeon Yuri,’ the authentic lip balm is packaged in a flower bouquet design. The package, reminiscent of a bouquet, comes with a flower topper filled with the language of flowers symbolizing love and celebration. The flower topper, featuring ranunculus (joy, celebration), barley grass (living for you), matricaria (love between two people), and tulip (confession of love), can also be used as a cake topper. Customers can choose one color from a total of 10 types of Atte’s Authentic or Airy lip balms, and a mini-size lip balm (No. 4) is included as a gift.

Lotte Hotel & Resort Launches Three Types of Kimchi: Seokbakji, Baek Kimchi, and Dongchimi

Lotte Hotel & Resort has launched three types of seasonal kimchi enjoyed in winter. The products focus on health by significantly reducing calories, sugar, and chemical additives. Seokbakji uses Jeju’s seasonal winter radish and adds secret broth with salted fish and fresh shrimp. Baek Kimchi includes seasonal Haenam cabbage, radish, and scallions, enhanced with pine nuts for a soft and mild flavor. Dongchimi is made with mantis shrimp and shiitake mushrooms, using a rich kelp broth boiled with jujubes and pears to create a deep soup flavor. Sales will begin on the 3rd through Lotte Home Shopping’s ‘Choi Yura Show,’ with prices set at 39,900 KRW for 3kg Seokbakji and 2kg Baek Kimchi, and 31,900 KRW for 4kg Dongchimi as a standalone product.