Ediya Coffee announced on the 12th that it is expanding its toffee nut product lineup by introducing the dessert "Toffee Nut Krungji," which suits the autumn atmosphere.
Toffee Nut Krungji is a product made by pressing the traditional French bread croissant into a shape similar to scorched rice cake called "Krungji," coating it with chocolate, and topping it with toffee nuts and almonds. It features a rich buttery aroma and the unique savory and sweet taste of toffee nuts, adding visual enjoyment with its crispy texture and appetizing appearance. Additionally, it is individually packaged for easy storage and consumption.
Ediya Coffee continuously expands its toffee nut product lineup reflecting the preferences of consumers who favor toffee nut products. Last month, it launched two autumn toffee nut beverages, including Bubble Black Toffee Nut Latte and Toffee Nut Chocolat.
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