The cafe franchise brand 'Coffee Evanhada' announced on the 5th that it has launched five new summer menu items.
The summer new menu features drinks that harmonize seasonal fruits apricot and plum with refreshing teas. The 'Apricot Plum Placid' is a drink that stimulates the appetite with the attractive tangy texture of apricot and plum pulp combined with three types of herbal tea (Earl Grey Blending, Chamomile Blending, Rooibos Orange).
In addition, a total of five items were introduced, including the 'Apricot Plum Crush,' which adds the fragrant and cool taste of fruit, and the 'Apricot Plum Hibiscus Ade,' which contains a fresh and refreshing sensation.
A Coffee Evanhada representative said, "We have launched new menu items using apricot and plum, summer seasonal fruits rich in vitamins and nutrients," adding, "Placid means tranquility, and we want to offer our customers a cool and peaceful summer to relieve the heat."
The five new summer menu items will be available from the 7th at Coffee Evanhada stores nationwide (excluding some stores and smart cafes).
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