Grand Hyatt Seoul Launches 'Verbena Afternoon Tea' in Collaboration with L'Occitane

The Harmony of Sourness and Sweetness in Southeast Asian Cuisine

The Grand Hyatt Seoul Hotel announced on the 12th that it will collaborate with the French beauty brand L'Occitane to present the 'Chilling in Verbena Afternoon Tea.'

'Chilling in Verbena Afternoon Tea' at Grand Hyatt Seoul
Photo by Grand Hyatt

Chilling in Verbena Afternoon Tea is part of the 'Verbena Getaway' campaign jointly hosted by Grand Hyatt Seoul and L'Occitane. The main afternoon tea stand features lemon-shaped lemon verbena mousse, citrus grapefruit tart, kumquat-shaped chocolate mousse, and lime verbena bashelin as the main offerings. The buffet station includes lemongrass chicken skewers, garlic butter scallops, citrus salsa sauce, and sandwiches topped with burrata cheese and lemon zest.

This afternoon tea captures the sourness and sweetness of lemon and herbs found in Southeast Asian cuisine. The service hours are daily from 1:30 PM to 5:00 PM. The first 30 customers to make reservations will receive a L'Occitane gift.