Hollys Introduces Three Spring Beverages Including 'Tomato Tongtong Juice'

Hollys announced on the 6th that it will launch three seasonal fruit beverages that allow you to enjoy spring with all five senses.

The spring season beverages are launched as juice and smoothie menus under the concept of ‘Vivid Spring,’ using fruits that capture the vivid spring colors such as tomato, kiwi, and Shine Muscat. The fresh colors that evoke the feeling of spring and the fresh fruit toppings piled high on the drinks are impressive, and the naming that reflects the characteristics and rhythm of the ingredients, such as ‘Tongtong,’ ‘Saengsaeng,’ and ‘Bongbong,’ adds to the enjoyment.

‘Tomato Tongtong Juice’ is a drink where you can fully enjoy the taste and color of ripe tomatoes. It is a juice blended with tomatoes, topped generously with tomato pulp, allowing you to savor the fresh tomato flavor in every sip. The ‘Kiwi Saengsaeng Juice,’ made by blending green kiwis rich in vitamins and dietary fiber, has a refreshing green color. Fresh green kiwi is topped on the juice so you can taste the sweet and sour pulp as it is.

The ‘Shine Muscat Bongbong Smoothie,’ which was very popular as a seasonal menu last year, has also returned with spring. The refreshing Shine Muscat smoothie is topped with pearl-shaped ice cream piled high, reminiscent of a lush spring hill. The cool smoothie and sweet Bongbong ice cream blend perfectly, making it ideal for recharging your energy in spring.

Hollys’ spring season beverages will be available at Hollys stores nationwide starting from the 7th.