Pulmuone Launches 6 Types of Homemade Style 'Brunch Soup & Stew'

Pulmuone Foods announced on the 28th the launch of four types of ‘Brunch Soup’ and two types of ‘Brunch Stew,’ which can conveniently and warmly replace a meal.

6 Types of Brunch Soups & Stews. [Photo by Pulmuone]

Brunch Soup & Stew products use various premium ingredients to deliver freshness and flavor as if homemade. The four types of Brunch Soup are based on European ucream and domestic milk, enhancing the soup’s smooth and rich taste. Ingredients such as pumpkin, sweet potato, potato, and mushroom are finely ground to create an exceptionally soft texture. Various cheeses that pair well with vegetables are added to strengthen the savory flavor.

The two types of Brunch Stew use broth made from brisket and roasted vegetables to further elevate the stew’s deep and rich flavor. Large chunks of ingredients are included so consumers can fully enjoy the hearty texture expected from stew, and various herbs are added to provide an olfactory delight.

A Pulmuone Foods representative said, "As consumers increasingly seek convenient meal products that can be enjoyed warm like instant soup, we planned this new product to offer premium soups and stews made with fresh ingredients that feel homemade. Through products reflecting consumer needs, we aim to solidify Pulmuone’s position in the soup category and expand our instant soup market lineup to secure a leading position in the stew category."