Kurly announced on the 2nd that it will hold the ‘Market Kurly February New Restaurant Special Exhibition,’ introducing new ready-to-eat meal (RMR) products from famous restaurants such as Motor City and Deokhu Seonsaeng.
This special exhibition draws attention by including many renowned restaurants that have recently joined Market Kurly’s ready-to-eat restaurant meal lineup. Signature items such as Motor City’s Jackson 5, which sparked the rectangular-shaped Detroit pizza craze, Deokhu Seonsaeng’s Cumin Ribs, which have received enthusiastic responses from Chinese cuisine enthusiasts, and Umi Hak’s Wagyu sirloin marinated grilled beef, famous for well-aging aged beef, have been released as Kurly-only products.
New menu items from popular brands that have consistently been loved by Market Kurly consumers are also available. The spicy and flavorful Sichuan Jajangmyeon newly introduced by Master Chef Lee Yeon-bok’s Mokran and Dosan Bunsik’s Rose Tteokbokki set, a special menu not even available in stores, have been launched.
Additionally, various products such as Tombola’s Chicken Breast Mushroom Cream Risotto, Menya Hanabi’s Curry Mazesoba, Chosun Hotel’s Galbitang, and Doje’s Ricotta Cheese Fruit Sando are introduced. The special exhibition will be held until the 9th. In two categories, ‘New Brand’ and ‘New Menu,’ customers can purchase over 60 products including not only restaurant ready meals but also home meal replacements, bakery items, and snacks at up to 20% off.
Jung So-young, Kurly’s Promotion Marketing Manager, said, “We have made it possible for consumers to conveniently and elegantly prepare a meal with ready-to-eat restaurant dishes available only at Market Kurly,” adding, “We will continue to strive to launch more diverse and high-quality products in the future.”
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