[Asia Economy Reporter Kim Bo-kyung] Cafe franchise 'Coffee Evanhada' announced on the 13th that it has launched four new flower tea varieties.
The new menu consists of four types, including chrysanthemum tea characterized by yellow petals and a clean taste, and gujeolcho tea, which offers a subtle floral scent of wildflowers. The ingredients are sourced from domestic farms, and no sugar or caffeine has been added.
To celebrate the first new menu launch of 2023, Coffee Evanhada is holding an online event. Detailed information can be found on the website and official SNS accounts.
A Coffee Evanhada representative said, "We hope you have a warm and comfortable year with flower teas that soothe your tired body and mind during the cold winter," adding, "We will continue to introduce various menus and products that captivate customers' eyes and taste buds."
The four new flower tea varieties are available at Coffee Evanhada stores nationwide, except for some locations.
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