[Asia Economy Reporter Moon Hyewon] Hollis announced on the 5th that it will launch three types of ‘Strawberry Desserts’ filled with the charm of seasonal strawberries.
This year, Hollis’s strawberry season concept is ‘Strawberry Milky Way,’ characterized by a dazzling appearance reminiscent of the Milky Way galaxy. Capturing the freshness of winter seasonal strawberries, a variety of menus from desserts to beverages have been prepared to perfectly suit the tastes of ‘strawberry maniacs.’
The ‘Strawberry Yogurt Flower Macaron,’ notable for its flower-shaped shell, attracts consumers who value not only the taste but also the visual appeal of desserts. The filling is topped with a puree mixed with strawberry and raspberry and ganache, and sandwiched with plenty of strawberry yogurt buttercream, allowing you to enjoy the soft and sweet flavor and aroma of strawberries.
The ‘Strawberry Choco Gateau’ is a slice cake harmoniously combining a dense gateau base, sweet chocolate ganache on top, and refreshing strawberry mousse. Fresh strawberries are placed on the pink strawberry mousse to add a highlight.
The ‘Strawberry Cheese Sweet Box’ recreates the taste of Hollis’s signature beverage, ‘Strawberry Cheesecake Hallichino,’ as a dessert. Moist genoise, strawberry compote, and cream cheese mousse are layered, topped with plenty of fresh strawberries, offering an attractive harmony of soft and rich cheese flavor and refreshing strawberry taste.
Hollis is running a ‘Slice Cake Purchase Promotion’ for customers buying slice cakes. To enhance customer satisfaction, Hollis offers an Americano, the most frequently purchased beverage alongside slice cakes, as a promotional benefit. When purchasing one slice cake, you can enjoy an Americano (R) for 3,000 won.
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