Coffee Bean Launches New Winter Menu Featuring 'Sweet and Nutty' Almond Oat Milk

[Asia Economy Reporter Moon Hyewon] Coffee Bean Korea announced on the 30th that it has launched three new menu items suitable for cold winter weather and will run a points accumulation promotion for the new menu until the 6th of next month.

The new menu item, ‘Holiday Almond Oat Latte,’ is a coffee beverage that enhances sweetness and nuttiness by adding almond paste to oat milk. The top of the drink is adorned with almond whipped cream and sprinkle toppings reminiscent of a Christmas wreath, creating a warm year-end atmosphere.

The sprinkles added to the ‘Holiday Almond Oat Latte’ are made from natural colorants extracted from purple sweet potato, beet, turmeric, and paprika. No preservatives, gluten, artificial flavors, or genetically modified organisms (GMO) are used, making it safe to consume.

‘Mogwa Dolbae Tea’ is a tea beverage blended with sweet mogwa (quince) and refreshing dolbae (wild pear) in black tea, offering a light and refreshing taste. The ‘Mogwa Dolbae Yuzu Tea,’ which includes yuzu syrup, provides a sweeter and deeper flavor.

To celebrate the launch of the new menu, Coffee Bean offers triple Purple Stamp points when purchasing these three beverages through the Purple Order service within the Coffee Bean app. Double points are also available when ordering from staff at stores.