[Asia Economy Reporter Jeon Jinyoung] Four Seasons Hotel Seoul announced that it successfully concluded the ‘2022 Wedding Showcase’ held on August 7.
According to Four Seasons Hotel on the 16th, about 200 customers visited Four Seasons Hotel Seoul to enjoy the new wedding concepts and design trends for the 2023 S/S season proposed by the high-end wedding dress shop ‘Kayla Bennett’ and the world-renowned florist Nikolai Bergmann Flower Team.
This wedding showcase, themed ‘The Pure Beauty Hidden Behind the Veil,’ filled the Grand Ballroom with shimmering pearl-colored flowers and sparkling candles, allowing guests to glimpse the aesthetics of pure white in various ways?from minimalist simplicity to absolute beauty with intricate details.
The globally acclaimed florist Nikolai Bergmann’s design team, overseeing the overall floral decoration at Four Seasons Hotel Seoul, created a magical space with sparkling large and small lights and flower arrangements that looked like white flower strands falling from the sky, perfectly recreating a fairy-tale-like pure white wedding just as imagined. In addition, a customized six-course dinner prepared by the wedding chef team led by the newly appointed hotel executive chef J?r?me Deconinck was served.
The accompanying wedding dress show featured new wedding dress designs by world-famous star designers such as ▲Prabal Gurung ▲Kukunelli Shahin ▲Alexis Mabile ▲Azzi Osta, all carefully selected through Kayla Bennett’s discerning eye, providing a highly satisfying experience. Notably, the wedding collection by designer ‘Prabal Gurung,’ chosen by many celebrities at the Met Gala, was showcased for the first time in Korea, attracting much attention from brides.
Additionally, various experiential classes were prepared in each banquet hall. On the 7th floor Meeting Suite, the custom suit brand ‘Lord and Tailor’ offered a tuxedo fitting experience for grooms-to-be, and the luxury beauty brand ‘Chantecaille’ conducted skincare and makeup sessions, providing useful classes for wedding preparations and receiving positive responses from engaged couples.
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